LATAM – Food and Beverage Industry

Cost-To-Serve Management

Profitability maximization for each customer by analyzing the Cost-To-Serve.

Region: LATAM

Industry: Food & Beverage

We designed and developed a Cost-To-Serve management methodology for operations. We analyzed and modeled their operations, identified, and strengthened best practices, and promoted a strategic approach to operational and commercial development focused on customers, maximizing profitability in the relationship with each one of them (Profit-To-Serve).

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